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Gouda Hamburger Patties

Prep Time20 mins
Cook Time15 mins
Resting Time15 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Hamburgers
Servings: 6 Hamburger Patties
Author: Lizna


  • 250 ml Bread Crumbs I make mine with a handblender
  • 5 ml Thyme Fresh works best
  • 5 ml Italian Mixed Herbs
  • 5 ml Parsley
  • 5 ml Coriander Grounded
  • Salt & Pepper To taste
  • 1 large Egg
  • 150 g Gouda Cheese Cut into small cubes
  • 500 g Ground Beef
  • Oil for Frying


  • Mix the bread crumbs with all the herbs, spice, salt and pepper. I like using the stick blender for this it really helps to bring out the flavours from the fresh herbs.
  • Next mix in the egg, cheese and ground beef.
  • I separate the mixture into 6 equal parts and then form my patties. Let them sit in the fridge for about 30 minutes, you can skip this step but they keep their shape better if chilled.
  • Fry the patties in some oil until browned on both sides!


I hope you really enjoy this recipe!