• Lifestyle

    Breath Out Proudly For Longer The Game + Giveaway for 2 Games

    Clorests SA revealed Breath Out Proudly For Longer – The Game recently and I was lucky enough to be asked by …

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  • Foodie

    Slow Roasted Pork Belly Roll & Airfryer Roasted Rosemary and Lemon Potatoes

    I’m part of a family that enjoys cooking and eating together and I basically grew up in the kitchen. …

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  • Lifestyle

    Take a #FreshBreathCheck – Sunstar GUM will donate 1 toothbrush + You could Win

    Take a fresh breath check with Sunstar GUM this February, National Fresh Breath Month. You could win awesome oral care …

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  • Pets

    Things no one tells you when getting a puppy

    I make no secret about is that we have six dogs. And yes I say we have, not we own, …

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  • Lifestyle

    WWF SA & Cape2Rio 2020 Competitor, Love Water, Tackling Plastic Waste in the Ocean

    I don’t often publish press releases but this is such a great campaign with WWF SA & Cape2Rio 2020 …

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  • Foodie

    Chutney & Mayo Chicken

    I’m back with a super easy recipe for chicken. This recipe is probably a favourite in a lot of …

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  • [Braai Side] Pasta Salad

    I discovered and altered this delicious pasta salad recipe when I had to make a huge salad to bring to a birthday bring and braai a while ago. I like changing recipes around to work for me and this recipe makes one HUGE salad and it’s super fast to make. The salad was a big hit and now it has a spot in my recipe archives! I half it when I make it as a side for a braai or dinner at home, but it’s the perfect amount for when you have friends over.   Pasta Salad – A perfect…

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    Recipe – Dauphinoise Potatoes

    This recipe is inspired and adapted from one of the recipes in Jamie Oliver’s 30 Minute Meals cookbook. I changed the recipe around a bit to work for me by removing and swapping some of the ingredients for things that are more regularly sitting in our fridge. This dish goes well with nearly anything from “boerewors” to pork chops and it’s really easy and fast to make. Dauphinoise Potatoes. Dauphinoise Potatoes Ingredients: 4 – 6 Potatoes, peeled and sliced 250 ml Cream 1 Purple Onion, peeled, halved and sliced (You can use a white onion as well I just like the…

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    Cajun Chicken with Zucchini Tomatoes and No Calorie Noodles

    Last week I was introduced to No Calorie Noodles and it intrigued me, sometime that’s going to fill you up with no guilt? How is that even possible? They were kind enough so send over some packets for me to experiment with and today I’m sharing the first dish I prepared using the No Calorie Shirataki Noodles. Shirataki Noodles are produced purely from the Japanese Konjac Root. This type of noodle is made solely from the soluble fibre of the plant – known as the glucomannan. You can read more about it over here. Cajun Chicken with Zucchini Tomatoes and No Calorie…

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    A South African Tradition – Gran’s Melktert Recipe

    If you are South African and come out of an Afrikaans household, the smell of freshly made ‘melktert’ would probably put you in a state of nostalgia. Nothing smells as inviting as a warm ‘melktert’, cinnamon and almond…..mmmmmm. Our family recipe for this delicious tart comes from my great grandmother and has been passed down and now has a permanent home in my recipe collection.  I’ve sampled many “melkterte” in my 30+ years, some has come really close but none taste like this. Let’s get right into this ‘melktert recipe’! Melktert Recipe Makes 2 crusts and 1 filling: Crust: Ingredients:…

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    Foodie Friday | Poached Pears with Strawberry Sauce

    So I’ve always wanted to try poached pears, they always make them look like such an amazing treat on TV cooking programs so when I spotted red skinned pears at our local fruits and vegetable store I couldn’t let the opportunity slide by. I picked up 5 yummy looking pears and went on a search for a recipe. No recipes I looked at suited what I was after so ended up just using one as a guideline but I pretty much ended up doing my own thing, and guess what, the pears came out tasting just delicious so I thought…

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