Restaurant review, recipes and all things food related

Foodie Friday | Chicken Mayo Tramezzinies with Bacon

Hi loves, this is one of the yummiest dishes we have when the cooking bug eludes me and I don’t really feel like cooking up a storm. I won’t say is really fast to make but it’s super easy. The recipe makes 4 – 5 Chicken Mayo Tramezzinies, please note that you will need a sandwich press for this recipe. Chicken Mayo Tramezzinies Ingredients: 4 Chicken Breasts Salt & Pepper to taste 1 Packet of  Streaky Bacon Mayonnaise, about half a cup 1/2 a Teaspoon of Honey Mozzarella cheese, grated, you can use as much as you like, we usually grate…

View Post

Foodie Friday | Pancake Filling Ideas

We are nearing the heart of winter and the weather being so cold makes us all crave a little comfort food, add some rain into the mixture and you have yourself a huge pancake craving. The days of pancakes being eatin with only cinnamon sugar is long gone and you can turn your pancakes into an entire meal, keeping the sugary ones for dessert. I’m always looking for new savory and sweet things to put in my pancakes and I’m going to share my favourite finds with you guys. Please excuse the random images, I will update them as I…

View Post

Foodie Friday | Malva Pudding aka Bruin Poeding

Today I have another family favourite for you, and that is my mom’s malva pudding, or as we refer to it, bruin poeding. It’s the only thing my one brother always asks for when he hears us discussing desserts. It’s yummy on a cold winters day with Sunday lunch or even with a braai. Malva Pudding aka Bruin Poeding Malva Pudding aka Bruin Poeding Ingredients for the pudding: 250 ml Sugar 5 ml Salt 250 ml Milk 60 ml Apricot Jam 2 Eggs, beaten 60 ml Vinegar 7.5 ml Baking Soda 500 ml Cake Flour 10 ml Baking Powder Method: Stir the sugar,…

View Post

Foodie Friday | Pasta Salad

I discovered and altered this delicious pasta salad recipe when I had to make a huge salad to bring to a birthday bring and braai a while ago. I like changing recipes around to work for me and this recipe makes one HUGE salad and it’s super fast to make. The salad was a big hit and now it has a spot in my recipe archives! I half it when I make it as a side for a braai or dinner at home. Pasta Salad Ingredients: 500g Pasta of your choice, I used the screw shaped ones 1 Onion, chopped 1/2 Yellow Pepper, chopped…

View Post

Foodie Friday | Spaghetti Bolognese

Spaghetti Bolognese was the very first thing I ever cooked and my Dad taught me! I was about 10 or 11 and he kept an eye out and helped me cook my very first own meal for the family, I don’t think this was a particularly good Spaghetti Bolognese but over the years I’ve absorbed some hints and tips and I still change my recipe every so often when I see something I can add, but I think I’ve mastered the perfect one.  My family loves it, especially my youngest brother, he is really fond of this one! So here is my own Spaghetti…

View Post