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Delicious South African Chutney and Mayo Chicken (Chutney and Mayonnaise Chicken)

I’m back with a super easy recipe for chicken, chutney and mayo chicken baked to perfection. This recipe is probably a favourite in a lot of South African homes and may vary slightly from home to home but it’s just too good not to share! Our recipe is safely tucked away in one of my gran’s recipe binders, I am so grateful that I can page through it and remember all the good times we used to have in the kitchen. This recipe is super easy to follow and you only end up dirtying one mixing bowl and oven dish. A perfect winter evening dish or even Sunday lunch.

Chutney and Mayo Chicken

Delicious South African Chutney and Mayo Chicken (Chutney and Mayonnaise Chicken) 1

Chutney and Mayo Oven Baked Chicken

Delicious South African Chutney and Mayo Chicken (Chutney and Mayonnaise Chicken) 2Lizna
Easy week night recipe for fall off the bone chicken
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Servings 4

Equipment

  • Oven Dish
  • Mixing Bowl
  • Measuring Cup

Ingredients
  

  • 8 Pieces Chicken Pieces
  • Salt To Taste
  • Pepper To Taste
  • 1 Cup Boiling hot water
  • 1 Cup Chutney Mrs Balls is delish!
  • 1 Cup Mayonaise
  • 1 Packet Brown Onion Soup

Instructions
 

  • Place the chicken pieces in an oven safe dish, sprinkle them with salt & pepper. In a mixing bowl mix together all the other ingredients. Pour over the chicken and bake at 180°C for 60 minutes, preheating the oven isn’t necessary.

Notes

This chicken dish can be served with anything from potatoes, mash, rice to couscous and is delicious with any kind of veggies.
Keyword Chicken, Dinner

Delicious South African Chutney and Mayo Chicken (Chutney and Mayonnaise Chicken) 4

Chutney & Mayo Chicken Variation

A variation on this recipe that I sometimes like making is just before placing the chicken in the oven safe dish is to lightly press the skin sides in some cake flour and then placing tiny pieces of butter on each chicken piece, just be careful not to get any sauce on top when pouring it over, the chicken skins will bake nice and crispy.

Chutney and Mayo Chicken

 

 

“You don’t need a silver fork to eat good food.” -Paul Prudhomme

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Delicious South African Chutney and Mayo Chicken (Chutney and Mayonnaise Chicken) 5

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Lizna

I'm a South African Beauty, Lifestyle & Travel blogger and I'm currently finding myself in the Garden Route. A little town called Wilderness is home. I am a very proud dog mom, learning to love my curvy body and a 30 plus blogger.

This Post Has 10 Comments

  1. Francis Pym (Mrs)

    5 stars
    Delicious! 100%. Thank you.

    1. Lizna

      You’re very welcome! Glad you enjoyed it

  2. Sarah

    Hey i’m a fello South African living in the UK. I want to try this in a slow cooker is it possible? What changes should i make?

    1. Lizna

      Hi Sarah

      I wouldn’t recommend doing it in the slow cooker as the chicken skins won’t crisp up at the top and with the long cooking time the sauce might loose to much moisture and thicken and stick to the slow cooker bottom

    2. Elmari

      My sister in law did it in the slow cooker today. I am not sure for how long it was in there (probably 3 to 4 hours), but she used skinless boneless chicken, left out the water and added button mushrooms. She says sometimes she even adds in frozen corn kernels, frozen peas, baby potatoes and/or carrots.

      1. Lizna

        Thank you for letting us know Elmari! The chicken skins were my biggest concern

  3. Betty

    This is just too yummy everyone loves it in my home .Perfect meal for Sundays

    1. Lizna

      I’m really glad that you and your family enjoys it! I should make it again soon

  4. Candice

    5 stars
    Love this recipe, its quick and easy and totally yummy

    1. Lizna

      Glad you enjoyed it!

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