You are currently viewing {Recipe} Homemade Gouda Hamburger Patties
hamburger feature

{Recipe} Homemade Gouda Hamburger Patties

  • Post author:
  • Post category:Foodie
  • Post comments:3 Comments
  • Reading time:2 mins read


I just love a good old hamburger and it’s usually my first choice when dining out. I’m always on the search for that perfect burger! Over the years I’ve perfected making homemade burger patties. Today I’m sharing a variation on my recipe with you guys.

This recipe is specially for those cheese lovers, you can substitute the Gouda cheese for cheddar of mozzarella.

Serving Suggestion

I love topping my bun with cream cheese, peppadews, gherkins, salad leaves and sauce when making these patties but you can add whatever you love.

{Recipe} Homemade Gouda Hamburger Patties 1

This recipe can easily be doubled up for a burger party where all your guests can just bring something you can top the burger with. Bring & Burger!

“Man who invented the hamburger was smart; man who invented the cheeseburger was a genius”

– Matthew McConaughey

The easy to follow recipe is down below, feel free to share it with your friends and give me feedback and suggestions if you ever try it!

burgers 003 with Elizabeth H

Gouda Hamburger Patties

{Recipe} Homemade Gouda Hamburger Patties 2Lizna
Prep Time 20 mins
Cook Time 15 mins
Resting Time 15 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 6 Hamburger Patties


  • 250 ml Bread Crumbs I make mine with a handblender
  • 5 ml Thyme Fresh works best
  • 5 ml Italian Mixed Herbs
  • 5 ml Parsley
  • 5 ml Coriander Grounded
  • Salt & Pepper To taste
  • 1 large Egg
  • 150 g Gouda Cheese Cut into small cubes
  • 500 g Ground Beef
  • Oil for Frying


  • Mix the bread crumbs with all the herbs, spice, salt and pepper. I like using the stick blender for this it really helps to bring out the flavours from the fresh herbs.
  • Next mix in the egg, cheese and ground beef.
  • I separate the mixture into 6 equal parts and then form my patties. Let them sit in the fridge for about 30 minutes, you can skip this step but they keep their shape better if chilled.
  • Fry the patties in some oil until browned on both sides!


I hope you really enjoy this recipe!
Keyword Hamburgers
{Recipe} Homemade Gouda Hamburger Patties 4



We don’t spam! Read our privacy policy for more info.


I'm a South African Beauty, Lifestyle & Travel blogger and I'm currently finding myself in the Garden Route. A little town called Wilderness is home. I am a very proud dog mom, learning to love my curvy body and a 30 plus blogger.

This Post Has 3 Comments

  1. An ordinary gal

    If you’re looking to try a good burger and you like some heat…. the new Mugg & Bean one is DELICIOUS! The stuffed popper burger.

    This looks good as well…cheese and burger, you can never go wrong.

    1. Lizna Erkelens

      Will keep that one in mind, I think I saw it somewhere and the Mugg & Bean isn’t far from my house 😀

  2. Beauty Candy Loves

    this looks absolutely delicious!!

    Beauty Candy Loves

Let's chat! Leave me a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.