Foodie Friday ft. Rocky Road Biscuits

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  • Post category:Foodie
  • Reading time:2 mins read

This week marks a whole new weekly feature on my blog, I’ve decided to replace feelgood movie Friday with foodie Friday where I will share a recipe each week! Rocky Road Biscuits is on the menu today.

My very first Food Friday features a recipe by a really dear friend of mine, Sophia. She shared this recipe with me and it looks so good and super easy! This is one of her daughter’s favourite biscuits, she really enjoys nuts and this way she gets all her favourite treats in one cookie.

Rocky Roads Biscuits

Ingredients

  • 1⁄2 lb (250g) butter.
  • 3⁄4 cup (190ml) brown sugar.
  • 1 cup (250ml) oats.
  • 1 cup (250ml) coconut.
  • 1 cup (250ml) nuts made up of chopped almonds, pecan nuts and pistachios.
  • 1 teaspoon  (5ml) baking powder.
  • 2 tablespoons (30ml) of cocoa.
  • Flour to make a soft dough.

Method

  • Beat butter & sugar.
  • Add the rest of ingredients , make balls and flatten bit.
  • Bake at 180°C.
  • When cool drizzle with white chocolate or milk chocolate.

If you have a really yummy recipe and would like for me to feature it on my blog on a Friday send me a message via my blog’s contact form or email me on lizna(at)withelizabethh.com. Happy Baking!

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Foodie Friday ft. Rocky Road Biscuits 4

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Lizna

I'm a South African Beauty, Lifestyle & Travel blogger and I'm currently finding myself in the Garden Route. A little town called Wilderness is home. I am a very proud dog mom, learning to love my curvy body and a 30 plus blogger.

This Post Has 6 Comments

  1. Beauty Candy Loves

    Can I come visit and have you make this for me???? LOL OMG so good

    Candice | Beauty Candy Loves
    ♥♥♥

    1. Lizna

      Haha or we should both go visit Sophia and we have these with her little one 🙂

    1. Lizna

      You’re welcome Jo! I Think we should all head over to Sophia’s for cookies and coffee 🙂

  2. Jackie Katzen

    those biscuits look delicious, yum

    1. Lizna

      They really do!

Comments are closed.