• Foodie

    Introducing Footy’s Cooldrink & Flavouring System

    Footy’s recently sent me their entire range of very versatile cooldrink powders. They come in 6 yummy flavours and …

    View Post
  • Foodie

    {Recipe} Quick and Easy Footy’s Raspberry Ice Tea

    I was recently gifted the entire range of Footy’s Cool Drink powders so I thought I’m …

    View Post
  • Foodie

    {Recipe} Delicious No Bake Faux Chocolate Truffles

    Today I’ll be sharing another favourite from my gran’s recipe file. The are very much literally …

    View Post
  • Foodie

    {Recipe} Divine Rooibos Tea Chocolate Cake

    Being proudly South African I adore rooibos tea and I love cooking with it. This rooibos tea chocolate cake recipe …

    View Post
  • Lifestyle

    Breath Out Proudly For Longer The Game

    Clorests SA revealed Breath Out Proudly For Longer – The Game recently and I was lucky enough to be asked …

    View Post
  • Foodie

    Slow Roasted Pork Belly Roll & Airfryer Roasted Rosemary and Lemon Potatoes

    I’m part of a family that enjoys cooking and eating together and I basically grew up in the …

    View Post
  • Warm Potato and Sweet Potato Salad

    Warm Potato and Sweet Potato Salad

    This dish is always a hit, it is one of my hubby’s favourites it is an excellent addition for a braai. You can serve it with something cooked indoors as well, it goes well with sausages, pork chops and even meat balls. Warm Potato and Sweet Potato Salad

    Warm Potato and Sweet Potato Salad, Warm Potato and Sweet Potato Salad, Absolutely Life, Absolutely Life

    Warm Potato and Sweet Potato Salad

    Ingredients – Enough for 4 – 6 people

    • 6 potatoes
    • 3 sweet potatoes
    • 1 onion
    • 50 grams of butter – more or less
    • 50 ml of oil – more or less
    • Salt to taste

    Method
    Peel and slice the potatoes, sweet potatoes and onion into chunks. Mix these together in an oven safe dish, drizzle the oil over and place the butter on top, toss around so that everything is covered with oil. Sprinkle some salt over, cover with foil and pop into the oven at 200 C, depending on your oven, bake for 60 – 90 minutes. Stir a couple of times, when the potatoes are soft you can remove the foil and let it brown. I’ve noticed that this dish cooks faster in a gas oven than in an electrical oven.

    “What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.” – A. A. Milne
    Follow:
    Lizna
    Lizna

    I’m a South African Beauty, Lifestyle & Travel blogger and I’m currently finding myself in the Garden Route. A little town called Wilderness is home. I am a very proud dog mom, learning to love my curvy body and a 30 plus blogger.

    Find me on: Web | Twitter | Instagram | Facebook